The commitments of the Tourist Office
Towards our visitors, we are committed to:
- Respond within 24 hours via messenger, mails.
- Promote local know-how by guaranteeing eco-responsible practices
- Offer enlightened advice, verified and up-to-date information
- Welcome visitors like friends
- Sharing our love of the land and our local treasures
- Comply with accessibility and reception criteria to guarantee tourism for all
- Welcoming our four-legged friends with open arms
Towards our partners, we are committed to:
- Create a meeting, a recurring event every year
- Share the items they post on the networks
- Post photos and reports on their activities on social networks
- Support them and keep them informed of changes in tourism legislation
- Support them in the implementation of good eco-sustainable practices
- Help them develop an annual action plan to promote the destination
Towards our inhabitants, we are committed to:
- Collect their opinions and expectations, involve them in tourist life
- Invite new residents to let them know where they live, give them a "Welcome Pack"
- Allow them to access information and news on local public projects for the enhancement of the territory
- Help them in the implementation of good eco-sustainable practices
- Support and train residents who wish to become “Greeters”
Towards our elected officials, we are committed to:
- Keep them regularly informed of our actions and projects
- Support the municipalities that are working to embellish and improve reception in their municipality
- Relay, promote, support the municipalities that are members of the EPCI in the implementation of their eco-responsible policy
- Be a force of proposal to develop local tourism consumption
- Generate more self-financing to achieve budget targets
Towards our team, we are committed to:
- Offer him security and well-being, help him to be on top
- Sustain the quality management system
- Guarantee the professionalization of agents
- Listen to him, take his opinion into account
- Allow collaborative missions
